Food tour for Filipinos

Join us on a culinary adventure that explores the fascinating culinary connections between the Philippines and Spain. As we journey through Madrid, we’ll highlight the shared recipes and culinary influences that have shaped both cuisines over the centuries.

Our knowledgeable guides will lead you through the vibrant streets of Madrid, sharing the stories and flavors that intertwine Filipino and Spanish cooking traditions. Get ready to discover the common recipes that bridge the culinary gap between these two cultures.

We’ll begin by exploring the world of tapas, a beloved Spanish dining tradition. Taste the flavors of Spain as you indulge in dishes like adobo croquetas, a delightful fusion of Spanish croquettes with the iconic Filipino adobo. Experience the harmonious blend of flavors and the creativity that arises from the meeting of these two culinary worlds.

Next, we’ll dive into the world of paella, a dish that reflects the influence of Spanish cuisine in the Philippines. Learn about the roots of this iconic rice dish in Spain and its evolution in the Philippines. Discover the similarities and differences in ingredients and techniques that have shaped the paella traditions of both countries.

Madrid Food Trails
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As we continue our culinary journey, we’ll encounter dishes that showcase the shared heritage of Filipino and Spanish cuisine. Explore the world of empanadas, a popular snack found in both cultures, and taste the delicious fillings that vary from region to region. Sample the flavors of adobo, a dish that has evolved differently in both countries but still maintains its essence as a marinated and braised meat delicacy.

We’ll also introduce you to the world of Spanish desserts, where you’ll find the influence of Spanish convents in Filipino sweets. Indulge in treats like leche flan, a creamy caramel custard that reflects the Spanish influence on Filipino desserts.

Throughout the tour, our guides will share the historical and cultural context of these shared recipes. You’ll gain a deeper understanding of how the culinary traditions of Spain have become an integral part of Filipino cuisine, creating a unique and delicious blend of flavors.

Join us on the Food Tour for Filipinos in Madrid and explore the culinary connections between the Philippines and Spain. Experience the rich flavors, shared recipes, and cultural influences that have shaped both cuisines. Book your spot today and get ready to embark on a gastronomic journey of discovery!

Price

60€ per person*
Prices valid for groups of a minimum of 8 people. If the number of participants is less, the minimum price will apply, increasing the quality of the products offered. Includes a guide for each group of 12 people. From three groups, a coordinator is included. To the prices indicated, 21% VAT must be added and, in the case of Spanish companies, subtract 15% IRPF. In the case of companies registered in the Register of Intra-Community Operators or with their tax domicile outside the EU, the indicated taxes will not apply.
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